NEXT RECIPE

泡菜山藥泥牛五花丼

米其林1星法式餐廳「sio」・鳥羽主廚獨創，NEXT牛五花作成的韓式泡菜山藥泥丼飯作法大公開！

泡菜山藥泥牛五花丼

for

1 people

time

10 min

calory

856 kcal

nutrition

  • protein…36.3g
  • fat…29g
  • salt…8.2g

ingredients

  • NEXT牛五花…1パック
  • 山藥泥…65g (すった山芋 50g 醤油 10g みりん 5g)
  • 沙拉油…大さじ1.5 (炒める用)
  • 燒肉用醬汁…50g
  • 韓式泡菜…50g
  • 白飯…150g
  • 小蔥…適量
  • 黑七味辣椒粉…適量

NEXT牛五花2.0

80 g

進擊的替代肉，顛覆味覺的滿足肉感

Next Meats經典代表作「NEXT燒肉」系列，隆重升級推出Next牛五花2.0！升級的完美肉感，純正日系燒肉風味。零膽固醇，健康美味零負擔。每一口都是驚艷與滿足，永續地球原來可以如此享受！

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