Black Vinegar Sweet and Sour ‘Pork’
Chef Masayuki Nakano, the head chef of the popular Chinese restaurant Kamonka, shows us how to make a sweet and sour pork-style dish using black vinegar and Next Yakiniku!
for
1 people
time
15 min
calory
632 kcal
nutrition
- protein…33.4g
- fat…21.7g
- salt…3.4g
ingredients
- NEXT Yakiniku…1パック
- Vegetable oil…大さじ1
- Bok choy…2本 (40g)
- Broccoli…1/4個 (75g)
- Bell pepper…1個 (35g)
- Onion…1/4個
- White onion…少々
- Water-soluble starch…大さじ2
- (A)Sugar…60g
- (A)Soy sauce…20g
- (A)Worcestershire sauce…40g
- (A)Water…260g
- (A)Brown sugar…80g
- (A)Chinese soy sauce…12g
- (A)Zhenjiang black vinegar…120g
Next Yakiniku Harami 1.1
80g
All sizzles. Tender and juicy.
Introducing the Skirt-steak cut from the world’s first plant-based barbecue meat series, 'Next Yakiniku'. The Skirt-steak style is softer and juicier. This cut can be enjoyed by simply grilling it on a grill or pan, pairs well with any dish that would use meat! Made from soy beans with zero trans-fat, artificial flavor or additives.
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