NEXT RECIPE

vegetables rolled in NEXT Short Rib 2.0

Next Yakiniku Kalbi 2.0 Short-rib style

This meat-wrapped vegetable is perfect for lunch boxes and snacks.

#PartyFood #EatYourVegetables

Yakiniku Ebomaki with NEXT Karubi

Next Yakiniku Kalbi 2.0 Short-rib style

This recipe uses Next Yakiniku Kalbi to create a fun and tasty twist on the classic Setsubun-Ehomaki.

#EatYourVegetables #PartyFood

Low-carb Okonomiyaki with Next Burger

Created by Chef 'Hatch' Kenjiro Hashida, owner of Hashida Singapore and Hashida Tokyo. This original okonomiyaki combines melt-in-your-mouth dough made with yam, Next Burger patty fried in soy sauce, shiso leaves, and ponzu (Japanese citrus juice).

#Chef’sNextMeats #EatYourVegetables #PartyFood

Kinpira Rice Bowl with Next Yakiniku

Next Yakiniku Kalbi 2.0 Short-rib style

Chef Daiki here grills our Next Yakiniku to perfection and adds it to the mix and created a new type of rice bowl that's so good it's hard to stop eating!

#Chef’sNextMeats #EatYourVegetables #easy

Easy Plant-Based BEEFY BURRITO

Chef Tatsuya Miyauchi, owner of the vegan restaurant ‘HEMP CAFE TOKYO’, makes a quick & easy plant-based BEEF BURRITO with Next Gyudon.

#Chef’sNextMeats #EatYourVegetables #PartyFood

Spicy Korean Pancakes

Chef Daiki Kataoka from the popular IMU HOTEL KYOTO, teaches us how to make addictive, delicious plant-based Korean pancakes using the Next Gyudon!

#EatYourVegetables #Korean #Chef’sNextMeats

Vegan Chili

Next Yakiniku Harami 1.1 Skirt-steak style

Chef Daiki Kataoka who produces vegan course menus at the popular "IMU Hotel" in Kyoto, shares how to make an easy rendition of Chili using our Next Yakiniku.

#Chef’sNextMeats #EatYourVegetables