NEXT RECIPE

vegetables rolled in NEXT Short Rib 2.0

Next Yakiniku Kalbi 2.0 Short-rib style

This meat-wrapped vegetable is perfect for lunch boxes and snacks.

#PartyFood #EatYourVegetables

Cuban sandwich with NEXT Tuna

Next Tuna 1.0

2022年3月NEXTレシピバトル in京都にご参加いただいた管理栄養士の「カフェイラレル」堀ゆかりさん考案。NEXTツナをお肉のようにアレンジしたキューバサンド。

#PartyFood #Chef’sNextMeats

Yakiniku Ebomaki with NEXT Karubi

Next Yakiniku Kalbi 2.0 Short-rib style

This recipe uses Next Yakiniku Kalbi to create a fun and tasty twist on the classic Setsubun-Ehomaki.

#EatYourVegetables #PartyFood

Low-carb Okonomiyaki with Next Burger

Created by Chef 'Hatch' Kenjiro Hashida, owner of Hashida Singapore and Hashida Tokyo. This original okonomiyaki combines melt-in-your-mouth dough made with yam, Next Burger patty fried in soy sauce, shiso leaves, and ponzu (Japanese citrus juice).

#Chef’sNextMeats #EatYourVegetables #PartyFood

Spicy Vegan Doner Kebab with Next Yakiniku

Next Yakiniku Kalbi 2.0 Short-rib style

In this round of Chef's Next Meats, iina shows us how to make spicy doner kebabs using Next Yakiniku!

#RichInProtein #PartyFood #Chef’sNextMeats

Easy Plant-Based BEEFY BURRITO

Chef Tatsuya Miyauchi, owner of the vegan restaurant ‘HEMP CAFE TOKYO’, makes a quick & easy plant-based BEEF BURRITO with Next Gyudon.

#Chef’sNextMeats #EatYourVegetables #PartyFood

Next Yakiniku Tacos

Next Yakiniku Harami 1.1 Skirt-steak style

Juicy. Sizzling. Tacos. Plant based. Can't get any better than that!

#Chef’sNextMeats #easy #PartyFood #RichInProtein