NEXT RECIPE

Easy Plant-Based BEEFY BURRITO

Chef Tatsuya Miyauchi, owner of the vegan restaurant ‘HEMP CAFE TOKYO’, makes a quick & easy plant-based BEEF BURRITO with Next Gyudon.

Easy Plant-Based BEEFY BURRITO

for

1 people

time

15 min

calory

592 kcal

nutrition

  • protein14g
  • fat30.2g
  • salt5.7g

ingredients

  • Next Gyudon1パック
  • Onion1/4個
  • Tomato1/4個
  • Avocado1/4個
  • Green chili1本
  • Cilantro1束
  • Lemon juice30ml
  • Tortilla1枚
  • Jasmine rice1/2合
  • Taco seasoning15g

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